WebSep 16, 2024 · Halloumi is a traditional Cypriot cheese made from a mixture of goat, sheep, and sometimes cow’s milk, with a ‘squeaky’ texture. Although it can be eaten raw, with a high melting point, it can be easily grilled and fried, allowing it to be substituted for meat. Its rubbery, semi-hard texture could be compared to mozzarella. WebJan 20, 2024 · 1. Pilafi Pourgouri – Bulgur Wheat Pilaf. Bulgur is a type of cereal food that originated in West Asian cuisine. It comprises several species of wheat, but the common one is Durum – typical wheat for pasta. In addition, there are numerous ways to call this food in Greece, Persia, Turkey, and Arab.
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HALLOUMI CHEESE CYPRIOT DESSERT - 8 Letters
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