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WebSep 26, 2024 · Studies have linked the chemicals in Teflon with health concerns such as low birth weight, thyroid disease, kidney and testicular cancer, and harm to children’s immune systems. WebJan 16, 2024 · Because cast-iron cookware is an excellent conductor of heat, it can maintain high temperatures for long periods of time, promoting even cooking. "In general, cooking with a cast-iron pan works well with many foods, from a piece of meat, poultry or fish to veggies," Gellman says. But cast-iron pans aren't only suited for savory dishes. WebThe formation of free radicals, accelerated aging, and cancer. For these reasons! most healthcare professionals don’t recommend cooking with cast iron pots and pans every day. Especially if your diet already consists of foods that contain iron. Aside from leaching too much iron into your food. Using cast iron can pose other problems. open jpg file windows 11